This simple recipe has the best work to reward ratio. It takes about 5 minutes to make but you get weeks (or months) of enjoyment out of it.
INGREDIENTS
Rosemary salt recipe full batch
- 1 cup kosher salt
- 14 sprigs of rosemary stripped
- 8 sprigs sage stripped
- 3-5 cloves of garlic (3 if they are big and 5 if small)
- 1 lemon zested
Rosemary salt recipe 1/2 batch
- 1/2 cup kosher salt
- 7 sprigs of rosemary stripped
- 4 sprigs sage stripped
- 2 cloves garlic
- 1/2 lemon zested
Rosemary salt weighted recipe (using a cooking scale)
- 250 grams of kosher salt
- 8 grams of fresh sage leaves
- 16 grams of fresh rosemary leaves
- 20 grams of fresh garlic
- 3 grams of fresh lemon zest
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