There's nothing quite as delicious as a homemade blue cheese dressing! If you're feeling a little extra and you want to next-level your salad, here's what you'll need.
INGREDIENTS
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
- Pinch of Kosher salt
- 5 ounces blue cheese (such as Maytag or Gorgonzola)
DIRECTIONS
- To make homemade blue cheese dressing, whisk together sour cream, mayonnaise, Worcestershire sauce, pepper, and salt in a small mixing bowl. Add about ¾ of the blue cheese to the bowl and use the back of the spoon to mash it into the other dressing ingredients.
- Then, add the remaining blue cheese and fold it into the dressing. This ensures there are blue cheese crumbles and great texture and every single bite!
- Chill the dressing for about 30 minutes to an hour before serving, and then it will be absolutely perfect for topping off your Wedge Salad!
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