Discover the real difference between Thanksgiving “stuffing” and “dressing,” and why so many people mix the two up. From how each dish is traditionally prepared to the regional quirks that blur the lines, this quick guide untangles the tasty confusion beh...

There's nothing quite as delicious as a homemade blue cheese dressing! If you're feeling a little extra and you want to next-level your salad, here's what you'll need.

A cheese grater and a wedge of frozen blue cheese feature in this top-secret method for creamy blue cheese dressing. The grated cheese blends in perfectly as opposed to larger chunks which just sink to the bottom.

This creamy Dijon and garlic vinaigrette is not only easy to make but also customizable to your liking.

This sauce is so versatile and fresh, you will want to memorize it. It's 5 ingredients and comes together quickly in a blender. Serve with greens as a salad dressing or toss with pasta for a quick meal.

These Japanese style dressings are creamy and sesame based. While salad dressings are not inherently Japanese they have managed to work it into their cuisine and come up with some of their own flavors using some of their own unique ingredients.

One of the most iconic recipes of the 90s was this Italian Dressing marinated broiled flank steak, or as it was referred to back then, London broil. The typical "from scratch" method was opening the seasoning packet and using this iconic bottle! Which y...

Authentic Aioli is nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor.

It's bright, refreshing, and packed with flavor. The best part is this Cilantro Jalapeño Sauce takes 10 minutes to make and will elevate any meal. Put it on top of rice, in a sandwich, or use it as a dip.

In this Thanksgiving stuffing recipe, AB combine lemon, herbs, and spices to create the perfect blend of flavor. End the holiday stress with this easy, fuss-free dish!