This creamy Dijon and garlic vinaigrette is not only easy to make but also customizable to your liking.
INGREDIENTS
- 1 tbsp or 25g Dijon mustard
- 1 minced clove of garlic
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp or 45ml white wine vinegar
- 1/2 cup or 125ml extra virgin olive oil
Makes 3/4 cup or 187ml
