Creamy Cajun Chicken Stuffed Shells

INGREDIENTS

• 24 jumbo pasta shells
• 2 cups cooked chicken shredded
• 1 tablespoon Cajun seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese softened
• 1/2 cup heavy cream
• 2 cloves garlic minced
• 1 24-ounce jar marinara sauce
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

DIRECTIONS

1. Preheat oven to 375°F (190°C). Cook pasta shells until al dente, then drain and set aside.
2. In a large bowl, mix chicken, Cajun seasoning, ricotta, mozzarella, Parmesan, cream cheese, heavy cream, and garlic until well combined.
3. Stuff shells with filling and arrange in a greased 9×13-inch baking dish.
4. Combine marinara and chicken broth; pour over shells.
5. Cover with foil and bake for 30 minutes. Remove foil, drizzle with olive oil, and bake an additional 15 minutes until bubbly and golden.
6. Garnish with parsley before serving.