This easy pasta recipe is packed with sausage, garlic, and fresh tomatoes. Perfect for a quick and satisfying dinner.

85yr old Maria Concetta shows us how she makes her Rotolo— a stuffed pasta roll filled with local sausage, ricotta, and spinach, all wrapped and boiled in a cloth, just like her mother used to do over fifty years ago.

From cheesy baked pastas to creamy comfort food favorites, these recipes deliver hearty, satisfying meals without leaving you with a sink full of dishes.

Each recipe uses simple ingredients, comes together with minimal fuss, and is designed to deliver satisfying dinners without wasting food. Whether you're looking for an easy weeknight meal or something special for two, these recipes are sure to become rep...

Niall Horan steps into the Vogue kitchen to make a gin and tonic and share his girlfriend’s father’s red sauce pasta recipe. While cooking up bacon, the Irish singer-songwriter talks about his appropriately titled new record, “Dinner Party,” and shares am...

This one-dish baked spaghetti lets the pasta cook right in the oven with marinara, tomatoes, basil, and cheese with only 10 minutes of prep!

This Creamy Jambalaya Pasta combines shrimp, chicken, sausage, fettuccine, Cajun seasoning, and a rich Parmesan cream sauce into a hearty Louisiana-inspired pasta dish packed with bold flavor.

Lasagna Roll Ups are just as tasty as Classic Lasagna, but easier to serve and pre-portioned. This recipe makes a deliciously satisfying Ragu sauce from jarred or homemade marinara with a decadent 3-cheese sauce as filling. Roll it all up in a lasagna noo...

This pesto recipe modifies the traditional version by using less basil, eliminating pine nuts, and adding green peas. The result is a sweeter sauce that closely mirrors the original, while providing higher protein content and lower fat. It's ideal for qui...

One of the simplest and most delicious noodle dishes of all time. The creamy, buttery richness combined with the deep umami from miso makes this dish incredibly satisfying. And the best part? It only takes 15 minutes. If you use pre-cooked frozen noodles,...

Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple, but it holds a ton of flavor! Plain spaghetti is smothered in a decadent butter garlic sauce, then topped with freshly grated...

Pappadeaux Mardi Gras Pasta is a creamy Cajun penne loaded with chicken, shrimp, and andouille sausage, tossed in a rich Parmesan cream sauce with sautéed peppers and onions. It’s bold, indulgent, and packed with flavor in every bite.

This is the one dish that Italians actually eat at home. You won’t find this on a restaurant menu; this is the quick weeknight dinner. It is the heart of the Mediterranean diet, using simple ingredients to feed the whole family on a budget, but not intent...

This white sauce recipe can be used as a base for many dishes, such as lasagna and chicken pot pie. I use it to make macaroni and cheese for my granddaughter. I learned to make it in home economics too many years ago to count!

Strips of steak piled on top of lovely fat chips and smothered in peppercorn sauce. This is the perfect date-night dinner!