This dish is perfect for serving to guests or for family meals. This recipe takes about 30 minutes from start to finish using your choice of proteins, veggies, and starches to create your own signature dish.

This is one of the easiest, quickest, simplest, and tastiest pasta dishes ever. It involves using four ingredients: pasta, broth, garlic herb cheese (or a package of Boursin or tub of Alouette garlic and herb cheese) and a little grated Parmesan or Pecori...

This is such a quick and easy pasta. It only takes 5 ingredients (not counting seasonings and sauce).

Cajun shrimp and Andouille sausage tossed in a spicy sauce.

A delicious One Pot Creamy Cajun Shrimp Pasta with Sausage. Packed with bold flavors, this easy and satisfying dish is perfect for any occasion. Follow along for step-by-step instructions and enjoy a taste of Cajun cuisine at home!

Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!

We're heading down south for some deliciously creamy cajun pasta all done in one cast iron pan!

When you don’t know what to make for dinner, make this! This recipe capitalizes on the savory sweetness and sweet savoriness that comes when you throw a bunch of onions in a buttery skillet and wait.

Need something besides marinara or alfredo for your next pasta night?! Make this scrumptious “base” and toss with your favorite filled or non-filled pasta!

Beef short ribs are braised in a tomato red wine sauce with fresh thyme until the meat falls off the bone and tossed with pappardelle ribbons and plenty of Parmigiano Reggiano cheese.

Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples—typically served with paccheri, ziti or candele pasta—and sprinkled with grated chees...

Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.

Between the seasonings on the shrimp and scallops to the creamy pasta sauce loaded with cheeses and herbs. Just mouthwatering. This is so very easy and quick that anyone can do it.

When it comes to food, few things ALWAYS hit... this recipe just happens to be one of them. You can't go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) .

Chicken chasseur is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine and may...