This Creamy Tuna Fettuccine is filled with flavors, made with basic pantry staples and all done in about 20 minutes. Serve this elegant pasta next to a crunchy baguette and a bottle of Spanish red wine, more specifically from the region of Jumilla for a f...

Who needs Olive Garden when you have my easy recipe for Pasta Fagioli? Get ready to savor this classic comfort food loaded with pasta, beans, and veggies in just 30 minutes.

We challenged chefs of three different skill levels - amateur Joe, home cook Lorenzo, and professional chef Saúl Montiel from Cantina Rooftop - to make us a dish of pasta carbonara. Once each level of chef had presented their saucy creations, we asked exp...

Carbonara is traditionally made a la minute, but this non-traditional technique allows you to make it all at once, in one pot, for a crowd. It's a win-win of a recipe.

With a few simple ingredients you can kick up those store bought tomatoes into your own flavorful sauce.

Stuffed Manicotti is a delicious Italian-American baked pasta dish with three melty cheeses, tube-like pasta, and marinara sauce cooked to perfection. It comes together quickly, so it’s great for a weeknight meal, but also fancy enough for a holiday party...

This homemade Beefaroni recipe has ground beef and macaroni in the most delicious sauce with a hint of tomato, seasonings, and cheese!

Gnocchi are a varied family of pasta in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour, egg, salt, and potato.

Inspired by Hamburger Helper. Alex Snodgrass shows us how to make a one-pot spin on lasagna.

Tender chicken breasts in a flavorful sauce of bell peppers, mushrooms, tomato and white wine, topped with dried oregano and fresh basil.

This easy Lasagna recipe is a comforting recipe that the whole family will love. It uses two different meats and three different cheeses to make for the most satisfying meal.

If you're looking for a dish that is both quick and delicious, then you need to try this Delicious Baked Ziti! This dish is easy to make and perfect for any night of the week. In just 45 minutes, you'll have a dish that will satisfy your taste buds!

Teresa making her family's traditional Tagliatelle pasta! Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and a...

This is the easiest, quickest and most delicious One Pot Spaghetti you will ever make. Quick cleanup to boot.

Easy to make and done in under 30 minutes.