Teresa making her family's traditional Tagliatelle pasta! Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm wide.
INGREDIENTS
- Tagliatelle Pasta
- Extra virgin olive oil
- Onion
- Garlic
- Butter
- Thick-sliced ham
- Peas
- Salt
- Black pepper
Comments
0 comment