Tag: pasta
Creamy Garlic Lemon Pasta
One of the easiest pasta recipes you will ever make.
Marinara Sauce the Easy Way
As easy as it is to prepare a tomato sauce, one of the most important things to master is what order to add all the ingredients to the pot.
The Real King of Pantry Pasta (Pasta alla Vodka)
Pasta alla vodka is one of THE MOST flavorful pastas and you probably have what you need to make it in your pantry right now. If you don't I'll give you options.
Classic Comforting Beef Stroganoff with Buttered Noodles
Beef Stroganoff or Beef Stroganov is an originally Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the o...
Creamy Cajun Chicken Penne Pasta
Creamy Cajun Chicken Pasta: perfect for a busy weeknight!
Lower Calorie, Lower Carb Chicken Parm that still tastes good.
How to eat more chicken parmigiana? Make a restaurant-style one, then analyze where we can make lower-calorie substitutions while maintaining the highest level of taste adherence to the original version.
Homemade Tomato Sauce
The "black dress" of sauces. This tomato sauce can be done two ways. Involved or simplistic. Both packed with flavor.
Mayo Alternative Vinaigrette
Are you looking for a Mayo alternative? Do you not like mayo? Here is an alternative you can use in cold pasta salads. Perfect and easy to make.
Amazing Lobster Ravioli
This homemade Lobster Ravioli is a simple yet gourmet meal perfect for any occasion. Plump ravioli filled with lobster and tossed in a creamy sauce, this recipe looks fancy but is easy enough that anyone can make it! This flavorful homemade ravioli recipe...
How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, an...
What Are Shirataki Noodles And Are They Healthy?
Shirataki are translucent, gelatinous Japanese noodles made from the corm of the konjac yam. They are part of traditional Japanese cuisine, but they are also are appreciated by people with allergies or intolerances to wheat, gluten or eggs, or by people o...
Shirataki Noodles With Peanut Butter
Shirataki with PB2 is just insanely delicious and has only 331 Calories.