The Secret To Make The BEST CHEESY Baked Spaghetti.
INGREDIENTS
- 8 ounce spaghetti
- 24 ounces pasta sauce
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 tablespoon onion powder
- 1/2tablespoon Italian seasoning
- 1 teaspoon pepper flakes
- 1 teaspoon seasoned salt
- 1 teaspoon seasoned pepper
- 1 tablespoon creole seasoning
- 1 small onion diced
- 1 small bell pepper diced
- 16 ounce mozzarella cheese
- 1 tablespoon olive oil
- 1/2 cup chicken broth
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