Replacing flours 1:1 to see which one tasted the best and was easiest to use!
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 sticks (16 tablespoons) salted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 12 ounces semisweet chocolate chips
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