YouTube chef and New York Times bestselling author Joshua Weissman shows Jenna Fischer, Angela Kinsey and Kelly how to make his delicious honey butter fried chicken biscuits.
Interested in the recipe? Watch the full version here:
Get the recipe here
EQUIPMENT
- Biscuit Cutters
- Gochujang
- Pyrex® Prepware Glass Measuring Cup
- 64 oz. Wide Mouth Half Gallon Jars (Pack of 6)
- Staub Cast Iron 5.5-Qt. Round Cocotte
