Get ready to make an easy, delicious Christmas dinner from start to finish! In this festive step-by-step guide, Nicole shows you how to pull together a full holiday menu—from comforting sides and show-stopping desserts to elegant appetizers and a perfectly cooked beef tenderloin.
With simple instructions and helpful tips, Nicole walks you through creamy Delmonico potatoes, a decadent peppermint bark cheesecake, bacon-wrapped green bean bundles, and more. Plus, you’ll learn a few fun, crowd-pleasing extras, like chips and dip with caviar and a freezer door dirty martini that keeps holiday entertaining stress-free.
Timestamps
- 0:14 – Delmonico Potatoes
- 3:22 – Peppermint Bark Cheesecake
- 5:51 – Bacon-Wrapped Green Bean Bundles
- 8:22 – Beef Tenderloin with Cowboy Butter
- 13:07 – Shrimp Remoulade
- 15:36 – Chips and Dip with Caviar
- 17:38 – Quick Christmas Salad
- 18:18 – Freezer Door Dirty Martini
