Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu.
Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top chefs still love the classic dishes you can make at home.
- 00:00 Intro
- 00:54 Browning the Sausage
- 03:27 Making the Soffritto
- 06:58 Prepping the Pasta
- 08:50 Making the Cortecce
- 11:31 Assembling the Dish
