A Mexican ghost story of a woman who, from sadness or madness, does the unthinkable and drowns her two children & then herself. The tale differs from place to place, and from time to time, but one detail is consistent. The Weeping Woman is still out t...

A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!

These Conchas or Pan Dulce are so much better than any store bought conchas; soft, moist and perfectly sweet.

This green chicken chili is loaded with chunks of tender chicken simmered in a tangy verde sauce, an easy-to-make comforting family favorite you'll love.

A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican – quesadillas, nachos, tacos, burritos – or for chips, crackers, vegetable sticks.

This Mexican ;style lasagna combines traditional lasagna noodles with hearty layers of seasoned ground meat, shredded cheese, corn, and beans!

Chile Verde, meaning “green chile,” is a Mexican stew made with peppers, tomatillos, and tender pork cubes. Easy, delicious, and loved for generations.

Make restaurant-quality chicken fajitas at home on a sheet pan! Juicy chicken, roasted veggies, and a custom spice blend for unbeatable flavor.

This quick and easy Mexican Picadillo dinner recipe comes together with minimal ingredients and only 30 minutes. Ground beef and potatoes are simmered in a seasoned tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete m...

This quick DIY Achiote Paste is an easy way to add flavor and color to your favorite meat marinades, rice dishes, stews and more. Made with a blend of annatto seeds, whole spices, vinegar and fresh citrus, it’s a powerful secret weapon to keep in the frid...

Chef John's Mexican street corn dip may be the best way, beyond on -the-cob with salt and butter, to enjoy fresh summer sweet corn. Serve this spicy, creamy sweet corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at your next summer...

Geronimo, the fearless Apache leader, fought for his people’s land, freedom, and legacy—becoming a symbol of resistance, survival, and Indigenous pride.

This high-protein pasta salad combines Mexican street corn flavors with chickpea pasta, Greek yogurt crema, roasted corn, black beans, and cotija cheese. Perfect for summer potlucks and meal prep, it's a healthy twist on classic elote that's gentle on dig...

Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole.

On the table in 15 minutes, unbelievably tasty! Leftover rice fried with enchilada sauce, corn, black beans, bell peppers and spices.