A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican – quesadillas, nachos, tacos, burritos – or for chips, crackers, vegetable sticks.
INGREDIENTS
- 1 large , ripe avocado
- 1/3 cup sour cream or yogurt
- 1/2 small clove of garlic
- Juice of 1/2 lemon OR 1 lime
- 1 – 2 tbsp olive oil
- 1/2 cup (packed) coriander / cilantro, roughly chopped
- Salt and pepper to taste
DIRECTIONS
- Combine all ingredients in a food processor, blend until very smooth. (Or use a stick blender). Use water to adjust consistency as required.
- Adjust lemon or lime as required, and add salt to taste (bearing in mind saltiness of the food you are serving it with). Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
- Keeps for 4 days in an airtight container – and stays green!
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