What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for making party-goers happy.

These peanut butter banana muffins don’t feature bacon, as Elvis would’ve probably added, but they do include lots of dark chocolate chips, and when you combine those three perfectly paired ingredients with a peanut butter icing, you get a truly incredibl...

These wild blueberry lemon crumb cakes bring two great ingredients together. Lemon and blueberry are fine on their own, but together they are magical, especially with this golden brown crumb cake topping.

These super simple 4-ingredient bread sticks are cheesy, easy and crispy!

While not nearly as popular as New England style, Manhattan Clam Chowder can be every bit as rich, satisfying, and delicious.

These boudin balls have a textural contrast between the crispy outside and moist, savory inside that is a wonder to behold. The taste is just as impressive. Intensely flavorful and satisfying, these boudin balls would win any Big Game food table on which...

This champagne chicken uses—you guessed it!—champagne—to turn ordinary skinless, boneless chicken breasts into a truly amazing dish with a world-class mushroom pan sauce. These old-school-type pan sauces are classic for a reason. The depth of flavor is im...

This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of y...

With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing cheese and bacon spread/dip even manages to exceed its hyperbolic name.

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around...

This cheeseburger garbage bread is absolutely perfect for when you’re having a party. Garbage bread is what we used to call stromboli, and it’s so versatile because you basically can throw anything in it and it will taste amazing.

Learn how to make homemade mascarpone, which is very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it’s richer and more decadent. Whether you're going to use it in dessert recipes, like tiramisu, or...

Eggnog is easily the most popular Christmas season drink. Stores are full of them but why not make your own eggnog at home? This video embarks on an eggnog adventure, testing America’s Test Kitchen, Joshua Weissman, Food Wishes, and Jamie Oliver’s Eggnog...

This cheese and potato-stuffed flatbread begins with a simple, unleavened dough, is filled with potato and 3 kinds of cheese, and cooks on the stovetop. If you enjoyed our Khachapuri, which is a Georgian-style cheese-stuffed bread, and you love potato, th...

Making your own homemade salted pumpkin caramels is much easier than you would think. Scooping out a pumpkin and carving a jack-o-lantern is much harder! If you've never made caramel candy, this recipe is a great place to start.