Authentic Aioli is nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor.

Spanish-style French toast, or torrijas, is basically French toast, bread pudding, and creme brulee all rolled into one, and it is nothing short of magical.

Birria is a flavorful Mexican stew or soup that's typically made with goat or beef, but can also be made with lamb, mutton, or chicken. This beef birria is Chef John's recipe for a full-flavored meat stew featuring short ribs and chuck simmered with guaji...

Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it’s the perfect vehicle for tasting the effects of salt on...

These San Francisco-Style noodles are simple to do, fast to make, incredibly delicious, and very versatile. Whether eaten as is, or used as a side dish.

A more savory, less sweet, take on this somewhat strange, but addictive viral sensation. If a cross between a cheese Danish and garlic bread doesn't sound great, you've probably never tried it!

These giant lazy meatballs are truly beautiful. Forget that we used just about the laziest method ever to make them, with no slicing and dicing, the taste and the texture are that of a properly made, high-quality meatball.

This Amish beef and noodles is a very simple dish, with very few ingredients. It's the technique that makes this comforting, satisfying, and heavenly.

Poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for chicken thighs, that is both a pleasure to make and delicious to eat. The tarragon, shallot, and wine pan sauce is rich, but not too rich, and perfectly balanced.

A knish is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, sometimes at a...

Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next cook out.

A delicious recipe for teriyaki chicken skewers. If "teri" means "shine," and "yaki" refers to grilling, then these chicken skewers are the perfect example of teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfec...

Above and beyond some decent ingredients, the real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner.

There are hundreds of ways to make rum balls, but this one’s my favorite method. It’s very easy, especially if you have stale brownies lying around. I know, that never happens. This will also work nicely with store-bought brownies, but stay away from anyt...

These easy-to-make donuts are flavored with fresh apple cider and fall spices. They're delicious tossed with cinnamon sugar, and since they are baked, not fried, they're way less messy. Less time cleaning up means more time eating donuts!