3 Ingredient Rum Balls
3 Ingredient Rum Balls
There are hundreds of ways to make rum balls, but this one’s my favorite method. It’s very easy, especially if you have stale brownies lying around. I know, that never happens. This will also work nicely with store-bought brownies, but stay away from anything that’s frosted. We don’t want to add any additional fat into the recipe, since that will hinder the absorption of the rum.

INGREDIENTS

Ingredients for about 20 small rum balls:

  • 8 ounces stale chocolate brownies, crumbled
  • 1/4 to 1/3 cup dark rum, or as needed
  • 4 oz dark chocolate (I used Lindt Dark Chocolate 70% Cocoa)

 

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