These awesome blossom onion bites are a great way to capture the magic of a fried blooming onion, and they are much easier to make than deep frying a whole onion at home. A recipe for the perfect dipping sauce is included. Salting the onions to remove exc...

The ultimate refried beans for nachos and burritos.

Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.

This chicken Cordon Bleu casserole is everything you want from a chicken Cordon Bleu, but with way less effort. All the flavor is there in a version you can whip up on a weeknight, and easily scale to serve more people. How great is it when the easiest wa...

This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up.

This simple Roman-style recipe delivers one of the best bites of braised chicken you will ever enjoy. Tomatoes and bell peppers get a big flavor boost from capers and prosciutto, which creates a sauce that’s beyond flavorful. This chicken would be great o...

This lobster bisque recipe is the real deal, made with butter, cream, brandy, and - of course - live lobster.

Potatoes Romanoff is a deliciously indulgent dish made with russet potatoes, sour cream, cheddar cheese, and a variety of savory seasonings, all baked to perfection. This recipe is the perfect side dish for steak, roasted meats, or any special occasion di...

For these lobster stuffed pasta shells for two, you’ll be moving lobster from one kind of shell to another to create one of Chef John’s favorite baked pasta dishes. These elegant, delicious, creamy shells will remind you of lobster bisque.

These red velvet pots de crème are a special occasion chocolate dessert that is plenty decadent, but still somehow light. With a deeper chocolate flavor than typical red velvet cake, and a little bit of cream cheese tanginess. they are super easy, gorgeou...

You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for...

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

A classic crowd pleaser and America's most popular dinner roll, these are also perfect for sandwiches with leftovers.

One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It’s pure heaven!

A calzone is a handheld pizza that originated in Naples, Italy. It's made by folding a circle of pizza dough over a filling and baking it until golden brown. Calzones are often served with marinara sauce for dipping.