This gazpacho pasta salad is based on everybody's favorite cold summer soup, gazpacho. It's wonderfully fresh, vibrant, and deliciously different.

Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to make, and few things coming out of your oven are as visually impressive than a pan of fully puffed popovers. They are also inexpensive to make, and adaptable,...

This Italian marinated grilled cheese is made by briefly marinating three kinds of cheese in a quick oil and vinegar dressing, and including a few things you typically find in antipasto. It’s a new and amazing twist on the classic grilled cheese sandwich.

This chili bean chicken is a savory baked casserole of chicken thighs nestled in chili beans, and would be perfect for when you crave both chicken chili and chicken with barbecue baked beans. This gorgeous dish is as simple and easy as it is delicious.

This incredibly flavorful, West African-style skewer started out as a geographically appropriate main course to pair with a batch of Jollof rice, but quickly turned into my new favorite marinade for beef.

This hamburger bread pudding, made from stale hamburger buns, is absolutely stellar. It is the most refined bread pudding ever--it has a light, luxe texture and features 3 secret ingredients (and a very good story).

This easy recipe will have you making these delicious potatoes over and over again.

This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms yo...

A comforting, classic dish of chicken browned and stewed in a creamy mixture of savory ingredients including rendered fat, mushrooms, and white wine.

The only karaage recipe you'll ever need. Learn two methods of frying that produce moist, flavorful, boneless, skinless Japanese fried chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.

Texas caviar, also called cowboy caviar, is a bean salad consisting of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. This version uses 3 kinds of peppers—fresh, pickled, and roasted—...

Taking a classic French fried potato puff recipe, called “pomme dauphine,” and adapting it for the oven. Whether enjoyed as a snack, a breakfast potato, or a side dish, these mashed potato tots are not to be missed.

Traditionally, a summer sausage recipe is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine, we'll have to settle on this easy and much faster method. Despite only taking a few days,...

Instead of ordering pizza for your next party, wow your guests with these crispy, caramelized, pizza-flavored cheese chips! Since everybody agrees that the best parts of a pizza are those spots where the cheese sort of drips off and caramelizes onto the p...

With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, lik...