Tag: dinner
Creamy Garlic Chicken Breast
This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep optio...
Easy Oxtail
This is the easiest Oxtail that can also be cooked in an Instant Pot or Crockpot.
Braised Oxtail!
Seasoned, marinated and caramelized.. then slowly braised until tender and falling off the bones, this is unlike any other stew oxtails you've ever had
Haitian Seasoning
The most popular Haitian seasoning, Epis Haitian seasoning to marinate chicken, beef, pork, fish, crab and oxtail.
How To Cook Haitian Oxtail
Delicious and easy oxtail recipe that is so flavorful and mouth watering oxtail recipes. Similar to Jamaican Oxtail but this is how to make oxtail the Haitian way.
Stuffed Bell Peppers
These are easy Stuffed Bell Peppers that come out quick.
Chicken Fricassee
A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. This is a wonderful rustic family meal that's quick enough for midweek.
The Easiest Noodle Dish Ever (Yaki Udon)
Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It's a weeknight and a weekend meal.
Stuffed Cabbage with Beef and Rice
This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.
What is a New England Boiled Dinner?
Boiled dinner doesn't sound like much, but honestly it's just another term for corned beef and cabbage. It's a simple meal that's as complicated as bringing a pot of water to boil. Celebrate St. Patrick's Day the right way with some corned beef and of cou...
These 15 Minute Dinners Will Change Your Life
Here we cover Pasta, Quesadilla, Noodle Stir Fry, Wings & Salad.
Easy Homemade Monkey Bread (2 Ways)
Monkey bread (aka Pull Apart bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.