The most popular Haitian seasoning, Epis Haitian seasoning to marinate chicken, beef, pork, fish, crab and oxtail.
Ingredients
- Scallion
- Pasley
- Garlic
- Red bell pepper
- Scotch bonnet pepper
- Maggie
- Tropical sazon
- Annaton
- Ground pepper
- White Vinegar
- 2 tbsp
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