This is the easiest Oxtail that can also be cooked in an Instant Pot or Crockpot.
Ingredients
- 3 1/2 LB oxtail cleaned with lime juice and lemon
- 1 tsp salt
- 1/8 tsp pepper
- 2 tbsp adobo seasoning
- 1 scotch bonnets pepper
- 3 tbsp green seasoning (Haitian Epis)
- 3 garlic cloves chopped
- 1 tbsp thyme leaves
- 1 tbsp chopped parsley
- 2 tbsp soy sauce
- 1 tbsp Worcestershire Sauce
- 1 packet sazon (goya)
- 2 tbsp olive oil
- 1 cup chopped tomato
- 2 tbsp ketchup
- 2 tbsp brown sugars or browning
- 2 cup chopped onion
- 1 cup green belle chopped
- 1 green onion chopped
- 8-10 cups of water
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