Stuffed Bell Peppers

INGREDIENTS

• 3 colorful peppers seasoned with salt and peppers
• 1 tbsp unsalted butter
• 1 cup onion
• 4 oz mix bell pepper
• 1 tbsp minced garlic
• 1/2 pound ground beef 
• 1 tsp salt 1/2 onion powder
• 1 tsp ground cumin
• 1/2 tbsp paprika
• 1/2 tbsp pepper flakes
• 1 tbsp fresh parsley
• 1 tbsp Worcestershire sauce
• 1 tbsp white balsamic vinegar
• 1 1/2 cup tomato sauce
• 1 tsp creole seasoning
• 1/4 tsp pepper
• 1 cup left over white rice
• 2 cup pepper jack cheese (divided)

Bake for 15 minute on 350 degrees