One-pot stuffed pepper casserole with ground beef, bell peppers, rice and melty cheese. Classic stuffed pepper flavor with less work. Easy, family-friendly!

Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.

Here, we’re bringing the flavors of Provence right into your kitchen with a beautiful vegetarian dish: roasted bell peppers stuffed with classic ratatouille and barley. It's colorful, hearty, and full of fresh summer vegetables like zucchini, eggplant, an...

This all in one dish of Italian frying peppers stuffed to perfection with a mixture of Italian hot sausage, mozzarella cheese, garlic and parsley is a delicious treat, whether served as an appetizer at a gathering or as a main course for a family dinner.

Easy Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with mozzarella cheese and baked until bubbly. This is a great dish to make for weeknights and a leftover pepper or two makes a great lunch the next day!

This easy stuffed pepper soup turns a dinner favorite into an even cozier one-pot meal. It’s loaded with ground beef, rice, bell peppers, onion, tomatoes, and a variety of spices.

These are easy Stuffed Bell Peppers that come out quick.