Turn chicken thighs, potatoes, and peppers into an incredible skillet dinner. Swap between a spicy Gochujang glaze, savory soy-garlic, or rustic herb seasoning.

Dirty Spaghetti combines ground beef, smoked sausage, peppers, onions and spaghetti in a rich, savory beef sauce. Everything gets tossed together until the noodles soak up that seasoned goodness, making this an easy and filling dinner the whole family can...

One-pot stuffed pepper casserole with ground beef, bell peppers, rice and melty cheese. Classic stuffed pepper flavor with less work. Easy, family-friendly!

Packed with all the flavors you love in lasagna, these peppers are a bubbly, cheesy delight that'll make your taste buds dance.

Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.

Make restaurant-quality chicken fajitas at home on a sheet pan! Juicy chicken, roasted veggies, and a custom spice blend for unbeatable flavor.

This red skin potato recipe is a go-to side dish. You have to do only a few things, and if you do those things, we're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil,...

A classic Italian-American dish featuring crispy chicken, flavorful sausage, and a spicy cherry pepper sauce. This dish pairs well with crusty Italian bread and a glass of dry white wine.

This quick and easy Cuban Picadillo blends savory ground beef with tomatoes, onions, peppers, olives, and warm spices for a rich, tangy, and aromatic dish.

You can drizzle this over anything you want: fish, chicken, veggies or pasta! Or even use it when plating like you would a coulis.

This Rice and Sausage Skillet Pasta is a one-pan meal made with smoked sausage, lighty toasted rice, and seasoned vegetables, all simmered together in a savory tomato-based sauce. Quick and packed with flavor.

Cheesy Pasta Bake With Chicken And Bacon – a family favourite (and it makes great leftovers too!).

Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole.

Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.

Three Pepper Chicken is made with crispy chicken thighs and three peppers: long hot peppers, dried red chilis, and Sichuan numbing peppercorns. This spicy Sichuan dish is a family favorite!