Green gumbo, or "gumbo z'herbes", is a Louisiana classic Creole gumbo with mixed greens like kale, collards, beet greens smothered in a rich gravy, so good! Easy to make vegetarian.

This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!

If you're on the hunt for a meal that's not only delicious but also quick and easy, you're going to love my Air Fryer Stuffed Peppers recipe.

Nigerian chicken is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers.

Perfect for sandwiches, hot dogs and pizza.

Cincinnati chili is a chili unlike any other, filled with a beguiling mix of unique spices and served over hot spaghetti, a beloved regional favorite.

This sweet and tangy balsamic glaze is an easy, delicious topping for roasted or grilled vegetables, bruschetta, pizza, fruit, and more!

Easy Texas hash recipe made with ground beef, rice, peppers, tomatoes and spices. This one skillet meal is flavorful and delicious. Let me show you how to make this quick and simple rice and ground beef recipe.

Start your day with a hearty and flavorful breakfast skillet featuring potatoes, onions, bell peppers, Italian sausage, andouille sausage, cheese, and eggs. Perfect for feeding a crowd or meal prepping for the week, this dish is a must-try for any breakfa...

This flavorful pineapple habanero hot sauce is the perfect way to kick up a dish with fruity, spicy flavor.

This quick, simple pickling recipe is great for storing fresh peppers of all kinds. Banana peppers are the perfect pepper for pickling, and the result is a crunchy, zingy snack or sandwich topper that will last weeks in the fridge. Try them on sandwiches,...

We're heading down south for some deliciously creamy cajun pasta all done in one cast iron pan!

This recipe features grits with fresh white sweet corn, topped with a rich tomato gravy and deep fried shrimp, then finished with crumbled bacon.

This creamy red pepper sauce from Italy makes an easy and healthy dinner. It's an alternative to regular pasta sauce without tomatoes. Double the recipe to serve a larger family or crowd.

Tasting expert Jack Bishop talks all about dried chiles. For people looking for more smokey flavor but with less spice than the Chipotle, look for Pasilla Oaxaca. Chili Arbol are anywhere between 60,000 and 100,000 Scoville Units and the Piquin or Pequin...