Pineapple Habanero Hot Sauce
Pineapple Habanero Hot Sauce
This flavorful pineapple habanero hot sauce is the perfect way to kick up a dish with fruity, spicy flavor.


  • 2-3 habanero peppers
  • 1/2 pineapple ripe
  • 1/2 onion
  • 1 cup water
  • 2/3 cup white vinegar
  • 1 lime juiced
  • 8 slices ginger peeled, about 1/2 inch piece
  • 2 tsp sugar
  • 1 1/4 tsp salt
  • 1/4 tsp marjoram dried
  • 1/8 tsp cumin ground


  1. Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if desired for a milder spice.
  2. Simmer the onion, pineapple, habaneros, and ginger in a pan with 1 cup of water until the ingredients are somewhat submerged in the water, 2-3 minutes.
  3. Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes.
  4. Add the simmered mixture into a blender along with the vinegar, lime juice, marjoram, and cumin.
  5. Blend until smooth and let cool.
  6. Season to taste by adding more salt and/or sugar.
  7. Add into hot sauce bottles or mason jar.


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