Pineapple Habanero Hot Sauce

INGREDIENTS

• 2-3 habanero peppers
• 1/2 pineapple ripe
• 1/2 onion
• 1 cup water
• 2/3 cup white vinegar
• 1 lime juiced
• 8 slices ginger peeled, about 1/2 inch piece
• 2 tsp sugar
• 1 1/4 tsp salt
• 1/4 tsp marjoram dried
• 1/8 tsp cumin ground

DIRECTIONS

1. Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if desired for a milder spice.
2. Simmer the onion, pineapple, habaneros, and ginger in a pan with 1 cup of water until the ingredients are somewhat submerged in the water, 2-3 minutes.
3. Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes.
4. Add the simmered mixture into a blender along with the vinegar, lime juice, marjoram, and cumin.
5. Blend until smooth and let cool.
6. Season to taste by adding more salt and/or sugar.
7. Add into hot sauce bottles or mason jar.