Pineapple Jalapeño Salsa

INGREDIENTS

• 1/2 cup pineapple finely diced
• 1 medium tomato finely diced
• 1/2 medium onion finely diced
• 1 jalapeño finely diced
• 1 tbsp fresh cilantro chopped
• 1 tbsp white vinegar
• 1/2 tsp salt

DIRECTIONS

1. Prepare the ingredients
2. Optional: Separate the tomato flesh from the seeds and pulp. Slice tomato in half crosswise, then squeeze the pulp into a food processor. Puree the pulp.
3. Dice the tomato flesh into ~1/4" cubes.
4. Dice the onion, jalapeño, and pineapple into ~1/4" cubes.
5. Grind pasilla chile into a powder.
6. Add all ingredients to mixing bowl.