Easy Sausage and Mash Pie

INGREDIENTS

• Oil for frying
• 6 - 8 Thick pork sausage links (or whatever you prefer)
• 21 oz Beef stock - I used OXO cubes
• 1 medium sized onion - sliced
• 1 Bay leaf
• 1 Teaspoon of Sage
• 1 Teaspoon of Thyme
• 1 tbsp Worcestershire sauce
• 1 tbsp plain (all purpose) flour
• 1 tbsp of butter
• Salt and pepper to taste

• 35 oz Maris Piper potatoes - or similar floury potatoes
• Dash of salt
• Knob of butter
• Splash of milk
• 1/2 tbsp dried parsley
• A handful of grated cheddar cheese for the top