This creamy Tuscan-style chickpea dish feels rich and comforting, but it’s built entirely from simple pantry staples. Instead of using expensive sun-dried tomatoes and tomato paste, this version uses roasted fresh tomatoes and a little ketchup for that sw...

Discover Needhams candy, a beloved Maine tradition made with mashed potatoes, coconut, and rich chocolate. Learn how this uniquely New England sweet became a regional favorite.

Think mashed potatoes are just a side dish? Think again! We’re transforming this classic comfort food into 12 creative recipes that go way beyond the side dish.

Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes!

Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner.

This side dish is perfect for all holidays! Something different to bring to the table. Classic mashed potatoes but enhancing the flavor with fresh parmesan and black truffle oil!

Mince and tatties is a classic Scottish recipe that’s easy to make and incredibly delicious. Tender minced beef in a rich gravy served with mashed potatoes is total comfort food heaven!

This is an easy variation on Bangers 'n Mash. Such an easy midweek family dinner idea!

Watch Gordon whip this out in under 10 minutes! Bangers and mash consists of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. While lamb or beef sausages can be used, the most traditional choice is pork – specifically the Cumberl...

Whether you just love crispy poppable bites or have leftover mashed potatoes, these mashed potato croquettes are the perfect, easy appetizer. With just seven simple ingredients, you can make these quick bites either fried in oil or in the air fryer.

Loaded mashed potato balls are so crispy on the outside but soft, fluffy and creamy on the inside. Impress your guests at potlucks, parties and holiday dinners!

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. In this case it...