Easy Garlic Cheese Bombs
Easy Garlic Cheese Bombs
Biscuit dough filled with gooey mozzarella, brushed with garlic butter and baked into perfection. Easy, fast and absolutely addicting!


  • 1 tube of biscuits (regular size 10 count)
  • 3 oz. mozzarella cheese in brick
  • ¼ cup salted butter melted
  • 2 teaspoons garlic powder or 3 teaspoons minced garlic


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with silicone baking mat or parchment paper. Set aside.
  3. Cube cheese into ¾" pieces.
  4. Open biscuits and place on cutting board.
  5. Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams completely to close the cheese inside and form rolls.
  6. Place rolls on baking sheet, spacing them about 2" apart.
  7. Mix melted butter with garlic. Brush rolls with butter.
  8. Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
  9. When done, brush rolls with remaining butter and let cool for 5 minutes.
  10. Serve warm with a side or marinara sauce for dipping.


  • You can use any filling you like to make these cheese bombs. Different kinds of cheeses and combos, shredded chicken, cream cheese works great!
  • You could also use string cheese if you have it on hand.
  • Add 2 teaspoons ranch seasoning mix to your garlic butter for an extra flavor burst.


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