Biscuit dough filled with gooey mozzarella, brushed with garlic butter and baked into perfection. Easy, fast and absolutely addicting!
INGREDIENTS
- 1 tube of biscuits (regular size 10 count)
- 3 oz. mozzarella cheese in brick
- ¼ cup salted butter melted
- 2 teaspoons garlic powder or 3 teaspoons minced garlic
DIRECTIONS
- Preheat oven to 400 degrees F.
- Line a baking sheet with silicone baking mat or parchment paper. Set aside.
- Cube cheese into ¾" pieces.
- Open biscuits and place on cutting board.
- Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams completely to close the cheese inside and form rolls.
- Place rolls on baking sheet, spacing them about 2" apart.
- Mix melted butter with garlic. Brush rolls with butter.
- Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
- When done, brush rolls with remaining butter and let cool for 5 minutes.
- Serve warm with a side or marinara sauce for dipping.
TIPS
- You can use any filling you like to make these cheese bombs. Different kinds of cheeses and combos, shredded chicken, cream cheese works great!
- You could also use string cheese if you have it on hand.
- Add 2 teaspoons ranch seasoning mix to your garlic butter for an extra flavor burst.
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