Loaded with a creamy blend of ricotta, mozzarella, and spinach, these Spinach Stuffed Chicken Breasts couldn't be easier to make and are great for dinner, lunch, and anytime in between!

Simple sauce made with plump San Marzano tomatoes, fresh basil, onion and garlic.

Biscuit dough filled with gooey mozzarella, brushed with garlic butter and baked into perfection. Easy, fast and absolutely addicting!

Chefs Silvia Barban, Hillary Sterling, and Glenn Rolnick have a combined 90 years of experience making Italian food at a professional level.

Easy Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with mozzarella cheese and baked until bubbly. This is a great dish to make for weeknights and a leftover pepper or two makes a great lunch the next day!

Marinara sauce, according to Caroline, is something everyone should have "in their kitchen, refrigerator, or freezer at all times."

As easy as it is to prepare a tomato sauce, one of the most important things to master is what order to add all the ingredients to the pot.