
Marinara sauce, according to Caroline, is something everyone should have "in their kitchen, refrigerator, or freezer at all times."
INGREDIENTS
- 1x28 oz can of whole tomatoes
- 1/4 cup of olive oil
- 1/2 cup red wine
- 7-9 cloves of garlic, chopped
- salt and pepper
- fresh basil
Comments
0 comment