This is a classic dish originating from Eastern Europe, featuring a juicy chicken breast filled with aromatic garlic and herb butter and coated with a crispy breadcrumb crust. Traditionally, this dish is served with buttery mashed potatoes to catch the butter oozing out as you cut each breast in half, making it a hearty and delicious meal.
INGREDIENTS
- 1/2 pound Unsalted Butter
- 2 teaspoons Fresh Tarragon, chopped
- 1 tablespoon Fresh Parsley, chopped
- 2 tablespoons Garlic, chopped
- Salt and cracked Black Pepper to taste
- 4 large Chicken Breasts
- 1 cup All-Purpose Flour
- 2 Whole Eggs
- 2 cups Seasoned Panko Breadcrumbs
- 2 cups Cooking Oil (such as Avocado or Vegetable Oil)
DIRECTIONS
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To begin, create the compound butter by mixing the butter with tarragon, parsley, garlic, salt, and cracked black pepper in a bowl until well combined. Roll the butter mixture into small logs using plastic wrap, ensuring they are tightly wrapped, and place them in the fridge to harden.
Preheated Oven to 375°F (190°C)
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Meanwhile, prepare the chicken breasts by making a pocket in each breast from the side, being careful not to cut through to the other side. Insert a cold log of the prepared compound butter into each pocket, ensuring it is fully enclosed within the chicken. If necessary, secure the opening with a toothpick.
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Next, coat each stuffed chicken breast in flour, ensuring it is fully covered. Dip each floured chicken breast into the beaten eggs and then into the seasoned panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they adhere well.
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Heat the cooking oil in a frying pan over medium-high heat until it reaches 365°F (185°C). Fry each chicken breast until golden brown on both sides, then transfer them to a baking sheet lined with parchment paper or a silicone mat.
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Bake in a preheated oven for about 15 minutes or until the internal temperature reaches 160°F (71°C). Lety them rest for about 5 minutes and serve sliced in half, over buttery mashed potatoes, allowing the melted butter to drizzle over the chicken and potatoes.
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Enjoy your delicious homemade Chicken Kiev!
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