Say goodbye to watered down matcha! Making matcha ice cubes is incredibly easy. Simply combine matcha concentrate with your choice of milk or water in an ice cube tray. Freeze overnight, and you're ready to go!
INGREDIENTS
- 2 cups milk (or water)
- 1 tbsp matcha powder
DIRECTIONS
- Put milk (or water) into a blender (or mason jar).
- Add the matcha powder.
- Shake or blend to mix.
- Pour into ice cube tray and freeze 5-6 hours (or until set).
Comments
0 comment