A fun twist on a French classic — Coq Au Vin — but we’re making it into a delicious pasta dish that’s ready in just 30 minutes! Not the hours it would normally take.

Chef Jean-Pierre presents his top 5 Compound Butters (Flavored Butter). He makes 5 different butters that can be used for so many different things. Such as on top of a Steak or just spread on a Baguette! DELICIOUS!

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density.

As easy as it is to prepare a tomato sauce, one of the most important things to master is what order to add all the ingredients to the pot.

Savory mushroom sauce is rich, creamy, and loaded with mushroom flavor! This sauce is easy to make and ready in about 20 minutes!