15-Minute Crazy POURABLE Pizza

Crust

• 1 cup all-purpose flour
• 1 tsp. Italian seasoning
• 1 tsp. Kosher salt 
• ⅔ cup milk any type will do
• 2 eggs

Optional Toppings

• ½-¾ cup shredded mozzarella cheese
• ¼ chopped onion
• 16 pepperoni slices
• 3 mushrooms, thinly sliced
• 1/4 bell pepper, ¼" chopped

DIRECTIONS

1. Preheat oven to 425°F/ 218°C
2. Combine all the batter ingredients into a large bowl whisk until well combined.
3. Butter a 9-inch cast-iron skillet (making sure to coat the entire surface).
4. Pour half of your batter into the buttered skillet.
5. Rotate the pan so that the batter coats the entire surface. If you’re including meat on your pizza, add that to the batter (e.g. a few slices of pepperoni)
6. Place your skillet into the preheated oven for 20 minutes until the crust is firm and golden.
7. Top with pizza sauce, cheese and any other toppings.
8. Put back into the oven for another 5 to 10 minutes, or until everything is melted and golden and toasty and ready to eat.

Originally created by Chef John over at Food Wishes.  Check out his version.