DIY

This is a great seasoning to throw on anything you might otherwise consider "plain". Kick it up a little!

Kanelada (Canelada) is a traditional Greek syrup made from cinnamon. Drink it cold as a refreshing soft drink or hot together with tea.

Add some play value to your holiday menu with this recipe for colorful, mini Cupcake Poppers (mini whoopie pies) that will bring out the kid in you!

This is a very light dessert that would be good after a big dinner. It is essentially Kool-Aid flavored whipped cream.

So easy to make and packed with flavor. This will become a new favorite.

This classic dish hails from Portugal. These delicious homemade salt cod fritters are soft on the inside and crispy on the outside. You can serve it as an appetizer or as a main dish!

This delicious Chai Spice Cheesecake is a wonderful combination of chai spices and cheesecake. It has a Biscoff cookie crust, velvety smooth chai spice cheesecake filling, and a generous topping of whipped cream. This dessert is full of flavor that will s...

Everyone has probably heard of a seafood boil, but have you heard of an egg boil? This method of cooking eggs this way was certainly new to me, but this is the latest viral recipe on TikTok and eggs are boiling all over the place! Loaded with flavored and...

Hard boiled eggs with a touch of pizzazz.

A new way to eat hard boiled eggs. Quick, easy and effortless.

This incredibly nutrient-dense kale tonic is inspired by the popular First Watch green juice. It is very easy to make at home, no juicier needed, and so full of nutrition, such as vitamins and antioxidants. Naturally vegan, raw and gluten-free.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies!

What is Middle Eastern Mujadara? Mujadara is a classic Arabic recipe of cooked lentils and rice, flavored with herbs and caramelized onions.

Frangipane, a classic component of French baking, is a velvety, sweet, filling made of butter, eggs, sugar, almond flour, a bit of all-purpose flour, and a hint of almond extract that gets stirred together into a golden spreadable paste.

This is a quick, easy, and cheap recipe that isn't necessarily the healthiest, but is great for working in red bell peppers (a superfood!) and complex carbohydrates. It can feed an army, it keeps well as leftovers, and you're not going to be disappointed...

This is an easy pilaf recipe this is good to have in your arsenal! Throw a precooked protein of your choice in there and you've got a dinner idea that comes together quickly!