Caramelized Onion Pasta

INGREDIENTS

• 16 oz (1 lb) thin spaghetti
• 2 tbsp butter 
• heavy drizzle of oil
• 1 large yellow onion, sliced 
• 2 tbsp minced garlic 
• 2 tbsp chili crunch (optional, spicy)
• 1/2-2 cups heavy cream 
• 1/3 cup freshly shredded parmesan 
• oregano 
• salt + pepper 

For Topping 

• freshly grated parmesan 
• freshly chopped parsley 
• chili crunch 

DIRECTIONS

1. boil noodles until cooked in salted water; strain, drizzle & toss in olive oil to avoid noodles sticking together, then set aside 
2. to a pan over medium heat, add butter & oil 
3. once butter is melted add sliced onions; stir until all onions are covered in butter/oil 
4. stir in a pinch of salt to help onions caramelize
5. let onions cook for about 30-35 mins or until fully caramelized, stirring occasionally 
6. stir in garlic & let cook until fragrant; once fragrant, stir in chili crunch 
7. stir in heavy cream; let simmer until sauce thickens, stirring occasionally 
8. once sauce thicken stir in oregano, salt & pepper 
9. stir in Parmesan cheese then cooked pasta 
10. stir until noodles are fully coated in sauce 
11. serve topped with more parm, chopped parsley & chili crunch