Cooking
Pepperoni Pizza Cheese Drip Chips
Instead of ordering pizza for your next party, wow your guests with these crispy, caramelized, pizza-flavored cheese chips! Since everybody agrees that the best parts of a pizza are those spots where the cheese sort of drips off and caramelizes onto the p...
Crispy Potato Pancake Poppers (No Fry)
With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, lik...
Sausage Cheese Balls
What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for making party-goers happy.
Coffee Bars
"This cake is not a typical "Coffee Cake" with cinnamon. It is a chocolate chip cake with real coffee.
Instant Pot Ukrainian Borscht in 15 Minutes
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the m...
Christmas Vegan Borscht
A bowlful of love and tradition. Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make...
Classic Red Borscht (Beet Soup)
It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.
The History of Ukrainian Borsch
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the m...
Garlic Red Potatoes
This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.
Easy Jamaican Brown Stew Chicken
Deeply flavorful and packed full of goodness. Jamaican Brown Stew Chicken is one of those feel good foods that’s so versatile. Goes great with white rice, rice and peas or even mashed potatoes.
Seafood Boil in a Bag
The juiciest, tastiest, and easiest seafood boil ever… using only a cooking bag.
How to Make a Cuban Sandwich
Pressed and toasted, buttery, Cuban bread layered with shredded pork, ham, Swiss cheese, dill pickle, and dressed with mustard and mayonnaise.
Jacques Pépin's Moist and Crispy Garlic Chicken Recipe
Jacques Pépin's garlic chicken recipe is all about the technique. Jacques recommends using chicken thigh and browning it skin side-down in the pan to produce a crispy top with moist underside. He deglazes the chicken in vinegar and uses the leftover chick...
Non-Dairy Potato Salad
With just a few ingredients, you can make an easy, creamy - AND healthy - potato salad that doesn’t rely on mayonnaise. It’s the perfect summer side for cookouts and barbecues, or simply to eat on its own.
Armenian-Style Potato Salad - The Best No Mayo, No Egg Potato Salad
Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different—and this Armenian-style potato salad is completely different. And completely delicious. Serve dri...
Italian Potato Salad Recipe
Italian Potato Salad is easy to make, healthy and full of the bright and delicious flavors of Italy. This is a perfect make-ahead side dish for picnics, BBQ's, cookouts or potlucks because it has no-mayo. Additionally, without the garnish of parmesan chee...