Cooking
How To Make The Famous Goldie Falafel With Michael Solomonov
Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber.
Peanut Butter Banana Muffins with Chocolate Chips
These peanut butter banana muffins don’t feature bacon, as Elvis would’ve probably added, but they do include lots of dark chocolate chips, and when you combine those three perfectly paired ingredients with a peanut butter icing, you get a truly incredibl...
Nashville Hot Chicken Meatballs – Spicy Cocktail Meatballs
Can't handle the heat of a full Nashville Hot Chicken Sandwich? These hot chicken slow cooker meatballs are tender, delicious, and the perfect dose of heat!
Nashville Hot Chicken Meatballs
Chef Josh Scherer from “Mythical Kitchen” joins Jennifer in the studio. The author of “The Mythical Cookbook” makes his Nashville Hot Chicken Meatballs recipe.
How To Make Swedish Meatballs
Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEA’s to shame. Emma’s meatballs, made from pork and beef, are rolled small and pan fried, and paired with pureed potatoes, pickled cucumbers, lingonberries, and a sauc...
Chef Jean-Pierre's Swedish Meatballs
This Swedish meatball recipe, with its tender meatballs, velvety gravy, and the perfect accompaniments, promises a meal that's not just nourishing, but also a heartwarming experience for the soul. Enjoy your culinary journey!
Crispy Chicken Parmesan
The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! This is here best Chicken Parmesan you will ever make! Simple to make and worth every minute. If you love a cri...
Lemon Garlic Butter Scallops
Have Crispy Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! Cheaper than going out to a restaurant and just as good as chef made scallops! They are the ultimate treat!
Cool Whip Candy (3 Musketeers)
Making your own treats at home is the best and a lot cheaper sometimes. If you have ever wanted homemade candy that tastes exactly like 3 Musketeers, then I recommend this delicious Cool Whip Candy. SO easy and made with only 3-ingredients!
Potato Salad 3 Ways (German, French and Italian)
These 3 Potato Salads (French, Italian, and German) are all Potato Salads to die for. From Hot Bacon Dressings to a classic Vinaigrette, there Potato Salads showcase the versatility of a Potato Salad!
Chocolate Delight
A Chocolate Delight dessert that is dreamy and dramatic. Layering cheesecake and pudding on a pecan crust, plus whipped cream on top to finish!
Bread (in a Bag)
Simple, delicious homemade bread in a bag! Great for kids who are anxious to help out with dinner. Simply squish ingredients in a large resealable bag before lightly kneading and baking.
Quick and Easy Rustic Bread
Quick and easy bakery style bread made at home with few ingredients!
Grandma's Slow-Cooked Lima Beans
Picture this: tender, creamy lima beans simmered to perfection with savory bacon, aromatic vegetables, and a blend of spices that’ll have your taste buds singing. This dish isn’t just food; it’s a warm embrace, a taste of nostalgia, and a celebration of s...
Salted Pistachio Brittle
Toasty pistachios in a buttery sweet salted caramel — what could be better? We love the texture: the nuts are slightly soft and the brittle is just the right amount of hard and crunchy. It’s kind of the perfect afternoon treat because it’s so rich you can...
Aji Verde Sauce (Peruvian-Style Green Sauce)
The so-called Ají Verde sauce served in many Peruvian restaurants in anglophone America is essentially a fusion of Peruvian, Mexican, and North American cuisine. It's not really something you'd find in Peru at all but well worth making because it's absolu...