Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
INGREDIENTS
- 4 tbsp veg oil
- 2-3 garlic cloves
- 1 diced yellow onion
- 1 diced bell pepper
- 2 grated carrots
- 2 grated red beets
- 2 bay leaves
- 1 tbsp spices mix
- 4 tbsp tomato sauce
- 1 can chicken breast
- bunch chopped parsley
- 10.5 oz shredded cabbage
- 21 oz cubed potatoes
- salt, pepper to taste
- water (or any broth) until Max mark
- 1 tsp dried basil
Comments
0 comment