Non-Dairy Potato Salad
Non-Dairy Potato Salad
With just a few ingredients, you can make an easy, creamy - AND healthy - potato salad that doesn’t rely on mayonnaise. It’s the perfect summer side for cookouts and barbecues, or simply to eat on its own.


Perfect Potato Salad (No-Mayo Recipe)

  • 2 pounds of any small, thin-skinned potato, cut into even chunks
  • 6 hard-boiled eggs, quartered
  • 1/3 cup of capers
  • 1/2 cup of minced chives

For the dressing

  • 1/4 cup of Dijon or whole-grain mustard
  • 3 tbsp of apple cider vinegar
  • ½ cup of olive oil (or other vegetable oil)
  • 3/4 tsp of salt


  1. Bring a big pot of salted water to a boil and carefully add in the potatoes. Cook them until they’re fork tender but before they start to fall apart. 
  2. Meanwhile, make the dressing: Whisk all the ingredients together in a bowl big enough to serve the finished salad. Set the dressing aside.
  3. Drain the potatoes, and while they’re still hot, add them right into the bowl of dressing. Mix the potatoes with the dressing until they’re fully coated.
  4. Add the eggs, capers and chives. Keep mixing until the dressing has coated all the ingredients and thickened.


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