Cooking

This is a hearty Mediterranean Casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, and a rich, cheesy mornay sauce. This recipe is a labor of love, ideal for a weekend feast, and is guaranteed to impress with its delight...

Chicken à la king is easy and elegant. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.

A hearty, complex stew reconstructed from the ingredients and methods that were available to the ancient Celts in Gaul (modern day France).

This recipe guarantees to warm your soul with its lingering spice and bold flavors, perfect for a chilly day.

Three Pepper Chicken is made with crispy chicken thighs and three peppers: long hot peppers, dried red chilis, and Sichuan numbing peppercorns. This spicy Sichuan dish is a family favorite!

Sweet and salty, these salted caramel bites will satisfy any sweet tooth. Easy to make, great to gift for the holidays.

Macaroni and cheese, a beloved comfort food today, has a long history that stretches back centuries. One of the earliest recorded recipes in English cookbooks appears in Modern Cookery for Private Families (1845) by Eliza Acton, a pioneering work that hel...

This lemon butter pasta recipe is both creamy and bright at the same time. It's so easy to make, and it’s done in under 30 minutes! I’ve been making it so much, and it’s become my go-to comfort dish that everyone loves.

This easy Strawberry Roll Cake is made with a strawberry cake mix and a delicious cream cheese frosting and filling.

Quick and easy Shrimp tacos that are to die for!

The meat is simmered in a richly seasoned broth infused with spices like bay leaves, Mexican oregano, and Guajillo chiles. This cooking method ensures that every bite is bursting with flavor.

Chinese candied treat where fresh fruit is coated in melted sugar.

This Cranberry Curd Tart is the perfect balance of sweet and tart, made with fresh, juicy cranberries. It’s a stunning addition to your Thanksgiving spread and a crowd-pleaser for any fall gathering.

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients.

A popular Filipino noodle dish that is delicious in every bite. Similar to Chinese chow mein, has less vegetables, and uses fine rice noodles, sometimes called rice vermicelli. Generally pork or chicken is used but this recipe has shrimp.