Cooking

This is a quick, one-pan, 20-minute ground beef stir fry that is loaded with fresh veggies and has the best sauce (which is super easy by the way!). Serve over rice or in lettuce cups for low carb option and you’ll essentially have a copycat of lettuce wr...

This Pasta alla Genovese, or Genovese Sauce, is simmered with beef, pancetta, caramelized onions, and wine before being tossed with pasta.

Golden, crispy and full of flavor! Make these quick and golden sausage rolls in less than 5 minutes!

This simple Mediterranean Chicken and Orzo combines tender chicken, cherry tomatoes, olives, and orzo that's finished with fresh parsley and feta cheese. Since it uses one pot, there's minimal cleanup and the best part is it's ready in under an hour!

Discover the taste of Korea with this delicious chicken bulgogi recipe.

Mediterranean scrambled eggs over sourdough toast. It’s simple, but it hits all the right notes. Sprinkle with seeds for crunch and healthy fats. It’s light, yet deeply satisfying—and it delivers around 45g of protein, lot’s of nutrients, plus fibre and g...

Garlicky, porky and ready in just 25 minutes. This fried rice recipe is made with pantry ingredients, yet is packed with flavor.

The creamy cheese sauce and tender potatoes in this classic French dish make a delicious flavor combination. Experiment with different cheeses for variety. Serve potatoes a

Combine tender chicken with a creamy coconut curry sauce, vegetables, and macaroni.

Sloppy joe meat, elbow macaroni, and cheese combine in this easy, cheesy Sloppy Joe Casserole. Ready in under an hour, it's a family favorite that's perfect for busy weeknights!

Cornmeal cakes and the bacon in whose fat they were fried. This recipe hails from the Oregon Trailer in 1856.

Rich, flavorful, and deeply comforting, Hungarian goulash is more than just a stew—it’s a national treasure. This iconic dish, with its tender beef, aromatic paprika, and slow-simmered broth, has been a staple of Hungarian cuisine for centuries.

This egg salad has all the classic flavors of deviled eggs but in salad form. It's an excellent dish to bring to a summer or end-of-summer potluck.

Vienna’s iconic chocolate cake with apricot jam, chocolate glaze, and whipped cream. This recipe hails from 1857 in one of Austria's first cookbooks.

An easy Sausage Roll recipe with a 5-ingredient filling in flaky puff pastry is ready in under an hour—a perfect Irish savory snack.

This chicken piccata with orzo recipe is seriously next-level delicious. The chicken comes out crispy and juicy, served alongside orzo mixed in a creamy, lemony garlic sauce that is super flavorful. Super easy to whip up, and it's bound to become your go-...