The Ultimate Homemade Sausage Rolls in 5 minutes

INGREDIENTS

• 8 Sausages or 1 pack of sausage meat
• 1 Roll Puff Pastry
• 1 Egg
• 1 Onion (optional)

NOTE:  While this is the quickest and most basic; go ahead and add some actual seasoning to your mixture.  Whatever you choose is fine.

DIRECTIONS

1. Pre-heat your oven to 350°f. Line a baking tray with parchment paper and set aside.
2. In a bowl, mix the sausage meat and diced onion until it forms one mixture. 
3. Roll out your puff pastry into one flat sheet. Lay the sausage meat into an inch width roll, and then roll the puff pastry round the sausage until the two layers of pastry overlap.
4. Beat one large egg and one tablespoon of liquid (water, milk, or cream) in a small bowl with a fork until well combined. Brush the egg wash mixture evenly on the surface of the pastry using a pastry brush.
5. Bake in the oven for 25 minutes or until golden brown!
6. Allow to cool and enjoy!