Garlic Pork Fried Rice

INGREDIENTS

• 2 tbsp vegetable oil 
• 300g (10.5 oz) pork mince 
• 1 onion, diced 
• 4 garlic cloves, roughly chopped 
• 3 tbsp Chinese garlic chilli paste or sambal oelek 
• 1 small tomato, cut into large wedges 
• 3 cups cooked rice 
• 2 tbsp soy sauce 
• 1 tsp dark soy sauce 
• ½ tsp sugar 
• ¼ tsp ground white pepper 
• fried eggs, to serve (optional) 
• finely sliced spring onion (scallions), to serve

DIRECTIONS

1. Heat the vegetable oil in a wok or large frying pan over high heat. Add the pork mince and spread it out in the pan. Allow to sear for at least 5 minutes or until deeply golden and crusty. Then break up the pork and add the onion and garlic. Stir-fry for another 2 minutes or until the onion has softened. 
2. Add the chili paste and stir-fry until well combined. Now add the tomato and stir-fry for another minute. Add the rice, soy sauces, sugar and pepper. Stir-fry until well combined. Divide among serving plates and top with fried eggs, if using, and spring onion.